- 2 large red bell peppers
- 3 cloves garlic
- 3 Tbsp tomato paste
- 1 1/2 Tbsp vinegar
- 1 Tbsp oil
- 1 tsp Teeny Tiny Spice Harissa
- 1/2 tsp salt
- pinch of salt
1. Sautee peppers on the stove top with olive oil until softened.
2. Add peppers along with the rest of the ingredients into a small food processor and blend until thoroughly mixed. Leave slightly chunky if desired.
3. Use this on veggies, proteins, toast, or foods of your choice.