Sides — Teeny Tiny Spice Recipes

Sides

Featured

Glazed Spiced Winter Squash Salad

Sweet and Savory Adwiya Carrot Salad

Israeli Couscous Salad

Spicy Potato Salad

Herb and Spice Corn Salad

Berberé Three Sisters Salad

Mint Berbere Salad

Savory Pancakes

Za’atar Roasted Beet Couscous Salad

Garam Masala Seared Scallops

Homemade Kale Chips

Asian Spicy Noodles

Slow Cooked Beans

Moroccan Rice with Currants

Bean and Mushroom Burgers

Spicy Red Lentils

Spicy Italian Veggie Bake

Herbed Vegetable Patties

Cranberry and Butternut Squash Curry

Black Beans and Sweet Potato

Spiced Lentils and Rice

Roasted Butternut Squash Soup

Sweet Potato Gratin

Herb and Spice Flatbread

Creamy Lemon Quinoa

Summer Veggie Quinoa Salad

Mayo Free Summer Slaw

Sweet Corn Potato Salad with Spice

Creamy Spiced Tomato Soup

Cajun Red Pepper and Sausage Soup

Featured

Lentil Meatballs

Baked Butternut Squash Bowl with Cauliflower Mash and Red Pepper Pesto

Fall Vegetable Salad

Eggplant Rollups with Cashew Cheese, Tomato and Basil

Cabbage Fritters

Apple Potato Hash, 2 Ways

Quinoa Stuffing

Spiced Mashed Sweet Potato and Peas

Lentil Loaf

Spicy Glazed Carrots

Grilled Mexican Corn

Pan Fried Spicy Radishes

Spicy Baked Fries

Teeny Tiny Couscous

Spiced Apple and Onion Stuffing

Harissa Roasted Tomatoes with Mint

Curry Cauliflower Bites with Pineapple Glaze

Curry Pickled Eggs

Shepherd Herb Braised Cabbage

Curried Carrots

Spiced Rice

Persian Adwiya Rice

Spiced Bacon Wrapped Dates with Hazelnuts

Eggplant Bruschetta Bites

Curry Deviled Eggs

Cajun Cauli-Rice

Curry Cole Slaw