Massaman Beef Curry
1lb Diced stew meat
1/4 C Orange juice
1/4 C Coconut cream
2 tsp Coconut sugar
2 Carrots, sliced
a handful of fingerling potatoes, sliced
Salt to taste
1 tsp Ghee or oil
1. Heat oil or ghee over medium heat. Add spice and cook for a moment, then add in diced beef, stirring to coat.
2. After beef is beginning to brown, add orange juice, veggies and coconut milk and stir.
3. Cover and cook for 30 minutes on low/medium-low.
4. Uncover for the sauce to thicken if needed.