Bone Broth "Latte"
8 oz Bone broth (homemade or bought from the market)
1 Tbs Ghee or butter
1 Pinch of salt
1 Pinch Teeny Tiny Spice Company spice blend of choice (Suggested: Shepherd Herb Mix)
1 Pinch Turmeric
1 Pinch of Black pepper
1. Bring the broth almost to a boil on the stove top. Once hot, carefully pour into a blender.
2. Add ghee/butter, salt, spice, turmeric, and black pepper. Place the lid on top, then a towel over the lid, hold down and blend well for about 10-15 seconds. Strain if desired to remove larger spices.
3. Pour, let cool slightly, and enjoy