Garam Masala Coconut Milk Rice Pudding
Combine in a sauce pan:
3 C Coconut Milk
4 C Cooked Rice
1 tsp Teeny Tiny Spice Garam Masala
1/2 C Raisins
Optional: 1 Tbs Grade B maple syrup
1. Bring combined ingredients to a simmer and stir occasionally for 5 minutes until it seems to start thickening.
2. Pour into a bowl or small ramekins and refrigerate until set.