Maple Adobo Salmon
2 Tbs Maple syrup
2 Tbs Lime juice (or lemon)
1 Tbs Oaxacan Adobo
1 lb Fresh salmon
1. Mix maple syrup, lime juice, and spice.
2. Pour over salmon; marinate for up to 24 hours.
3. Pan-fry according to thickness (approx 5 minutes on each side).