Curry Cole Slaw
- 2 handfuls of cole slaw (cabbage, carrots, your choice)
- 2 Tbsp mayo (I like to make my own! Try it here.)
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Teeny Tiny Spice British Curry
- Drizzle of honey
- Salt and Pepper to taste
1. Combine all ingredients, minus honey and curry in a large bowl.
2. Mix well, then sprinkle curry evenly across the mix, and mix again. Taste and add more curry if desired.
3. Drizzle with honey and toss to evenly coat before serving.