Mayo Free Summer Slaw
12-16 oz Cole slaw mix, kale slaw mix, or greens of choice
2-3 Carrots, Shredded
1/3 Cup Cashews
1/4 Cup Water
1 Tbs Vinegar
1 Tbs Honey
1 tsp Teeny Tiny Spice Persian Adwiya or blend of choice
1/2 tsp salt
Optional: dried fruit, chopped cashews for topping
1. Soak cashews in water for one hour.
2. Drain cashews then place in a blender with 1/4 Cup water, 1 Tbs vinegar, and 1 Tbs honey. Blend well to form a sauce.
3. Massage into the kale or slaw mix.
4. Sprinkle with salt and Persian Adwiya.
5. Top with additional veggies or nuts and serve.