Spicy Italian Veggie Bake
10 oz Chopped Broccoli (half a large crown)
7 oz Chopped Roma tomato (about 2)
1 Medium Onion, chopped
1 tsp Chopped Garlic
1. Preheat oven to 350℉.
2. Mix all chopped vegetables and garlic in a bowl.
3. In a separate bowl, beat 4 eggs, then pour over veggies.
4. Sprinkle with 1 to 2 Tbs spice and a little salt, then mix well with hands until all veggies are covered.
5. Scoop into a greased casserole dish and bake for about 35 minutes, until cooked through.