Teeny Tiny Couscous
We use Israeli couscous for this dish because we like the larger grains. It is a wonderful side dish in which you can use any of our spice blends, depending on your mood and the main dish you are pairing it with.
1. Put couscous, water, salt and spice in a medium saucepan and bring to a boil.
2. Turn heat to low, cover and simmer for 10 minutes.
3. Remove from heat, add butter and serve.